This Vegan Turmeric Latte will ground, sustain, and nourish!
Looking for a fabulous alternative to a cup of coffee? This glorious Vegan Turmeric Latte or “Golden Milk” is your answer, it’s like a cup of comfort. It tastes so delicious you could be forgiven if you forgot just how healthy it is for you. Turmeric is a heavy-duty anti-inflammatory and rich in antioxidants. Ginger is a balm to the digestive tract and the warming spices of cinnamon, star anise and cardamon nourish and soothe. The latte is caffeine-free, so it’s a great option for a bedtime drink!
What’s in this Vegan Turmeric Latte?
- your favorite non-dairy milk
- fresh or ground ginger
- fresh or ground turmeric
- cinnamon stick
- cardamon pods
- star anise
- black pepper
- vanilla extract
- Date Syrup or maple syrup
Should I Use Fresh or Ground Ginger and Turmeric?
If you don’t have, or can’t find fresh ginger and turmeric please use ground. Don’t feel you have to rush out and buy fresh or that it will somehow taste second best without. Ground is excellent! As a rule of thumb, I use 1/4 teaspoon ground ginger for every tablespoon of freshly grated and 1 teaspoon ground turmeric for every tablespoon of grated fresh.
Play with the flavors. Don’t like ginger? dial it down. Perhaps the turmeric is too much for you, in which case scale it back. If you want it extra sweet add more date syrup etc.
What equipment do I need to make this Vegan Turmeric Latte?
Looking for other deliciously quick, caffeine-free drinks? Try these!
I hope you enjoy this lovely Vegan Turmeric Latte, please do let me know how it worked out for you, leave a comment and rate the recipe! Thanks:)Print
Vegan Turmeric Latte
A deliciously warming, comforting antiinflammatory latte!
- Prep Time: 5 minutes
- Cook Time: 2-3 minutes
- Total Time: 6 minute
- Yield: 1 large cup 1x
- Category: drink, beverage
- Diet: Vegan
8 oz non-dairy milk
1 cinnamon stick
1 star anise
1 tablespoon freshly grated ginger OR 1/4 teaspoon ground
1 tablespoon freshly grated turmeric OR 1 teaspoon ground
2 cardamon pods
Pinch of freshly grated black pepper
1 teaspoon vanilla extract
1 tablespoon date syrup
edible rosebuds – optional!
- Place all the ingredients in a saucepan. Bring to the boil, turn down to a simmer and allow to cook for 1-2 minutes.
- Froth in the pan with a frother or:
- Strain the liquid to remove the spices, then pour into a blender and blitz to froth, or whisk with a balloon whisk.
- Transfer into a large cup, sip and savor!
Keywords: Vegan Turmeric Latte