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Vegan Thumbprint Cookies

Vegan Thumbprint Cookies

A deliciously healthy, oil-free, refined sugar free version of the classic Thumbprint Cookie.

Scale

Ingredients

1 cup oat flour

1/4 cup almond flour

1/4 cup nut butter – almond, peanut, cashew, or sunflower

1/3 cup date syrup

1/2 teaspoon cinnamon

1/2 teaspoon baking powder

1 teaspoon vanilla extract

2 tablespoons non-dairy milk

Filling:

Your favorite selection of best quality jams

Instructions

Preheat the oven to 350F

  1. Line a cookie sheet with a silicone baking mat or parchment paper.
  2. In a large bowl combine the oat flour, almond flour, cinnamon, and baking powder.
  3. In a bowl whisk together the nut butter of choice, date syrup, and vanilla extract.
  4. Stir the wet ingredients into the dry. If the mixture is too thick add a tablespoon or two of non-dairy milk.
  5. Using a half tablespoon measuring spoon, scoop out the dough and roll into smooth balls. Place on the lined cookie sheet.
  6. Press a light indentation on each cookie with your thumb. Spoon about 1/4 teaspoon of jam into each cookie.
  7. Place in the oven and bake for approximately 15 minutes until golden.
  8. Remove from the oven and allow to cool. The cookies will firm up a little upon cooling.

Keywords: Vegan Thumbprint Cookies

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