Vegan Teriyaki Noodles

Vegan Teriyaki Noodles

A deliciously quick, easy and flavorful dish.



1 package rice, soba, or udon noodles

1 1/2 inch knob of fresh ginger, peeled and grated

3 cloves of garlic, peeled and minced

1/2 teaspoon red pepper flakes

1/3 cup low sodium Tamari

1/4 cup date OR maple syrup

1/4 cup rice vinegar

1 1/2 tablespoons cornstarch

1/3 cup filtered water


  1. Cook the noodles according to the package instructions.
  2. Combine the grated ginger, minced garlic, low sodium Tamari, date or maple syrup, and rice vinegar in a pan, bring to the boil, turn down to a simmer and allow to cook for 2-3 minutes.
  3. Place the cornstarch in a small bowl, add the water and stir well until you have a smooth paste. Pour into the sauce and stir well, allow it to simmer for 2-3 minutes, stirring constantly, it will thicken nicely.
  4. Pour the teriyaki sauce over the cooked noodles and serve.
  5. Steamed broccoli, carrots, peppers, and spring onions are lovely accompaniments.

Keywords: Vegan Teriyaki Noodles

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