Vegan Quinoa Breakfast Bowl

Looking for a protein-packed delicious breakfast? This Vegan Quinoa Breakfast Bowl is your answer:)

Quinoa for breakfast? Yup! this quinoa breakfast bowl is packed with plant-powered goodness to fuel you through the morning. There’s absolutely nothing wrong with oatmeal, but if you’re looking to switch things up in the most scrumptious way, try this:)

Quick to make, it’s a fast breakfast to whip up on a busy morning. Or, make it the night before and warm it up in the microwave. Swirl in some nut butter and sprinkle over some berries and seeds, and you’ve got a fabulous start to the day.

Why use quinoa?

Well, here’s a few good reasons:

• it’s gluten-free
• high in fiber, much more than most grains
• very high in protein, it contains all the essential amino acids
• low on the glycemic index, so helpful for a stable blood sugar
• contains plenty of magnesium and iron
• filled with antioxidants

What other toppings can I use on the Vegan Quinoa Breakfast Bowl?

How about:

• chia, hemp, flax, and sesame seeds
• any nut of your choice
• berries or chopped up fruit – try apple, banana, mango, peaches, pear etc
• dried fruit
• your favorite jam or marmalade

So you see how versatile a quinoa breakfast bowl can be 🙂 Make it your own by selecting the toppings you love. You may be surprised that a quinoa bowl could be so sweet.

I hope you love this Vegan Quinoa Breakfast Bowl! If you do make it, please take a picture and share it on Instagram and I’ll repost it on my stories. I’d love to hear from you, please leave a comment and rate the recipe! Thanks so much and happy cooking:)

Looking for more delicious ways to start the day? Try these!

Vegan Breakfast Cookies

Chia Pudding

Pancakes!

Overnight Steel Cut Oats

Vegan Quinoa Breakfast Bowl

Print Recipe

A delicious, plant-powered, protein-packed breakfast!

• Author: The Well Fed Yogi
• Prep Time: 3 minutes
• Cook Time: 8 minutes
• Total Time: 11 minutes
• Yield: 2 servings 1x
• Category: breakfast,
• Method: stove top
• Diet: Vegan

Ingredients

Scale 1x2x3x

1 cup quinoa

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1 tablespoon date syrup OR maple syrup (optional)

Non-dairy milk

Toppings:

Blueberry Jam

Nut Butter of your choice

Pumpkin seeds, chia seeds, hemp, sesame seeds

Nuts of your choice

Berries or fruit

Instructions

1. Cook the quinoa according to the package directions, adding the cinnamon and vanilla extract.
2. Place the cooked quinoa in a bowl, add some non-dairy milk, date, or maple syrup if using, and stir to combine.
3. Add a nice healthy dollop of your favorite nut butter and jam.
4. Sprinkle over some seeds, nuts, and fruit of your choice.
5. Enjoy.

Keywords: Vegan Quinoa Breakfast Bowl