A deliciously nourishing and warming Winter soup.
1/4 cup good-quality vegetable stock
1 yellow onion, peeled and cut into a small dice
2 teaspoons Herbes de Provence
3 sticks celery – plus the leaves
4 leeks, cleaned well, white and light green part only, thinly sliced
2 potatoes, Yukon Gold or Russet are ideal, peeled and cut into chunks
2 sweet potatoes, peeled and cut into chunks
4 – 6 cups good quality low sodium vegetable stock
1 1/2 tablespoons Nutritional yeast
Juice of a lemon
A swirl of cashew cream or vegan sour cream
Your choice of toasted nuts and seeds – pumpkin, sunflower, hemp seeds, almonds, hazelnuts, walnuts or peacans.
Keywords: Vegan Potato Leek Soup