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Vegan Lemon Pudding

Vegan Lemon Pudding

A bright, delicious, easy lemony dessert.

Ingredients

Scale

1/4 cup lemon juice

1 cup non-dairy milk, coconut, and oat are great options

1/4 cup maple or date syrup

1 teaspoon vanilla extract

1/2 teaspoon turmeric (optional, for color)

2 heaping tablespoons cornstarch

Instructions

  1. Pour the lemon juice, milk, vanilla extract, turmeric if using and maple/date syrup into a medium pan.
  2. Heat, stirring well until the mixture comes to a boil, turn down to a simmer.
  3. In a small bowl place the cornstarch and add about 1/4 cup of the lemon mixture to it. Mix well until very smooth. Pour this into the lemon liquid and stir continuously until thickened. If the mixture becomes lumpy pass through a sieve.
  4. Pour into small individual bowls, cover with plastic wrap directly over the top of the pudding or a skin will form, and place in the fridge to chill.
  5. Serve with an optional garnish of mint, berries, and a swirl of non-dairy cream.
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