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Vegan Coleslaw

delicious coleslaw

A fabulous side dish that everyone loves.

Ingredients

Scale

2 cups green cabbage, finely sliced

2 cups red cabbage, finely sliced

1 cup carrots, peeled and grated

For the dressing:

3/4 cup oil free vegan mayo

1 1/2 tablespoon Dijon mustard

2 tablespoons Apple Cider Vinegar

1 tablespoon maple syrup

1 teaspoon freshly ground black pepper

1/2 teaspoon kosher salt

1 teaspoon celery seeds OR caraway seeds OR nigella seeds

Instructions

  1. Remove the rough outer leaves of the cabbages.
  2. Finely slice the cabbage or run it through the food processor using the shredding blade.
  3. Peel and grate the carrots or use the food processor.
  4. Place the vegetables in a large bowl.
  5. Mix all the ingredients for the dressing together. Taste and adjust the seasonings to your liking.
  6. Pour the dressing over the vegetables.
  7. Toss to combine. Serve immediately or store covered in the fridge.

Keywords: salad, raw, vegan

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