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Best Ever Vegan Applesauce

a bowl of vegan applesauce

Ingredients

Scale

4 apples, peeled, cored and cut into large chunks (I used Gala, Honeycrisp are also excellent)

Zest of an orange and 1 tablespoon of juice (I used Navel)

Zest of a lemon and 1 tablespoon of juice

1 tablespoon Date Syrup (or maple syrup)

1/4 teaspoon ground cinnamon

Instructions

  1. Place all the ingredients in a saucepan.
  2. Bring to a simmer, cover, allow to cook on a low simmer for approximately 10 -15 minutes until the apples are tender.
  3. Remove from heat, use a hand whisk to gently break up the chunks. Serve or place in the fridge for later use.
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