rice

  • Black Eyed Peas with Rice

    Black Eyed Peas and rice

    Ohhh this is a lovely dish! Simple to prepare, deeply flavorful and full of plant powered nutrition. It’s based on a recipe from Deborah Madison’s beautiful book In My Kitchen. Black Eyed Peas are deliciously “meaty” and of course loaded with fiber. I stewed them in stock, white wine, fresh herbs and spices and served them […]

  • Brown Rice Salad

    A serving of Brown Rice Salad

    This Brown Rice Salad is full of flavor and plant powered goodness. It’s gluten free, very inexpensive to make and it’s a snap to put together. The rice takes a supporting role, the star of the show are the vegetables and dressing. Use the freshest vegetables and herbs you can find. Rather like a soup, […]

  • Vegan Lentil Loaf!

    Easy Vegan Meatloaf with lentils

    This Vegan Lentil Loaf is what you make when you’ve got leftover rice and lentils. Actually, it’s so delicious it’s worth making the lentils and rice just for the loaf. The secret is the flavor added by the Vegan Worcestershire Sauce, tomato puree, Dijon mustard, harissa paste, tomato ketchup, rosemary and parsley. It’s deep, rich and […]