A great veggie burger has to pass muster on a good deal of levels. I’m happy to say I think this Lentil Brown Rice Burger does just that. Burgers need to be hearty and “meaty” with plenty of strong bracing flavor. Many veggie burgers are more of the mushy variety which tend to disintegrate or […]
This Lentil Bolognese is a hearty, full flavored take on the Italian classic. Happily there’s no need for meat in this updated vegan version of bolognese sauce. The lentils supply all the “meaty” texture and take center stage instead of beef or pork. I used Le Puy Lentils, I LOVE them! You can find my […]
This Vegan Lentil Loaf is what you make when you’ve got leftover rice and lentils. Actually, it’s so delicious it’s worth making the lentils and rice just for the loaf. The secret is the flavor added by the Vegan Worcestershire Sauce, tomato puree, Dijon mustard, harissa paste, tomato ketchup, rosemary and parsley. It’s deep, rich and […]
