This Turmeric Lentil Dahl is a deeply nourishing, highly satisfying, delicately spiced lentil stew. Like most stews the flavors permeate more over time, making this better and better – so I like to make a lot and have it sitting in the fridge for sustenance when needed. The flavors are reminiscent of a curry […]
This Vegan Lentil Loaf is what you make when you’ve got leftover rice and lentils. Actually, it’s so delicious it’s worth making the lentils and rice just for the loaf. The secret is the flavor added by the Vegan Worcestershire Sauce, tomato puree, Dijon mustard, harissa paste, tomato ketchup, rosemary and parsley. It’s deep, rich and […]
Oh this is SO good!!!! This Deliciously Easy Pasta Puttanesca is full of flavor and super duper delicious – honestly, I ate a HUGE bowl and then went back for more. I think it’s easy to get into a pasta rut, you know, with no time, very hungry, and need to get dinner on the table really […]
