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Plant-Based Chocolate Pudding

Plant-Based Chocolate Pudding

A deeply chocolatey delicious, healthy alternative to the classic.

Scale

Ingredients

2 cups non-dairy milk

1/3 cup dark cocoa powder

1/3 cup date syrup

2 tablespoons cornstarch

1/2 cup good quality dark chocolate (chopped)

1 1/2 teaspoons brewed coffee or instant coffee granules

1 teaspoon vanilla

Instructions

  1. In a saucepan combine the non-dairy milk, dark chocolate powder, and date syrup.
  2. Heat, whisk until simmering.
  3. Place the cornstarch in a small bowl, add 2 – 3 tablespoons of the chocolatey milk mixture, stir well until there are no lumps. Pour into the pan.
  4. Stir well and bring back to a simmer. Cook for a minute or two and allow the mixture to thicken. Remove from the heat.
  5. Pour in the dark chocolate and stir until melted.
  6. Add the coffee and vanilla and stir to combine.
  7. If your pudding is lumpy strain it through a strainer.
  8. Pour into one large or small individual bowls and place in the fridge to chill.
  9. The pudding will firm up as it chills.

Keywords: Plant-Based Chocolate Pudding

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