Name: Easy Marinated Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup low-sodium Tamari; 3 tablespoons Rice Vinegar; 2 tablespoons Date Syrup; 1/4-1/2 inch fresh ginger root, peeled and grated; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/4 – 1/2 teaspoon red pepper flakes; 1, 16 oz package extra firm tofu

Easy Marinated Tofu

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Quick and easy, delicious marinated tofu

Author: The Well Fed Yogi
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 large servings 1x
Category: dinner
Diet: Vegan

Ingredients

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Marinade:

1/4 cup low-sodium Tamari

3 tablespoons Rice Vinegar

2 tablespoons Date Syrup

1/4–1/2 inch fresh ginger root, peeled and grated

1 teaspoon onion powder

1 teaspoon garlic powder

1/4 – 1/2 teaspoon red pepper flakes

1, 16 oz package extra firm tofu

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Instructions

If it needs to be pressed, do so now, then slice it into cubes once the liquid is removed. If it is pre-pressed, cut it into cubes and place it in a zip-lock bag.
Whisk all the marinade ingredients together in a bowl. Pour into the zip-lock bag over the tofu. Allow to marinate for at least an hour. It can be left overnight in the fridge.
When you’re ready to cook the tofu, empty it with the marinade into a large non-stick pan.
Cook until golden and the marinade has been absorbed. Move the tofu around to ensure even cooking. If necessary pour over another tablespoon or so of Tamari.
Place the tofu on a warm serving plate, scatter with green onions, cilantro, and a few more red pepper flakes if desired.
Serve immediately, this is best enjoyed right from the pan!

Find it online: https://marycallan.com/marinated-tofu/