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Homemade Vegan BBQ Sauce – No Ketchup!

Vegan BBQ sauce

A deliciously satisfying Homemade Vegan BBQ Sauce

Ingredients

Scale

34 tablespoons vegetable stock

1 cup diced onion, yellow or red

1/2 cup tomato PASTE

2 cups water

1 1/2 teaspoons dried garlic powder

1 teaspoon red pepper flakes (optional)

1/41/3 cup date syrup – depending on how sweet you like your sauce

1/3 cup white wine vinegar

1 tablespoon Tamari

1 heaped teaspoon Dijon mustard

Black pepper

Instructions

  1. Heat the vegetable stock in a medium pan, add the onion and cook for 5-7 minutes until translucent.
  2. Add all the other ingredients, stir well to combine.
  3. Bring to the boil, turn down to a simmer and allow to simmer for 30 minutes.
  4. When cool you can puree the sauce if desired.

Keywords: Vegan BBQ Sauce,

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