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Homemade Cashew Cream

Homemade Cashew Cream

A deliciously “creamy” addition to so many dishes

Ingredients

Scale

The Savory Option:

1 cup raw cashews

1/2 cup filtered water

Zest of a lemon

2 tablespoons lemon juice

12 garlic cloves

1/2 teaspoon apple cider vinegar

1/4 teaspoon onion powder

Pinch of dried savory herbs (optional)

The Sweet Option:

1 cup raw unsalted cashews

1/2 cup unfiltered water

1 teaspoon vanilla extract

12 tablespoons date syrup or maple syrup

Instructions

  1. For either the Savory or Sweet Option place all the ingredients in a high-speed blender and blitz until smooth.
  2. Taste and adjust the seasonings to your liking.
  3. The “cream” will thicken a little in the fridge as it chills.

Keywords: Homemade Cashew Cream

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