Chia Pudding with Berries
A deliciously healthy breakfast
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 large servings 1x
- Category: breakfast,
- Method: quick and easy
- Diet: Vegan
Ingredients
Scale
3 1/2 tablespoons chia seeds
2 cups non-dairy milk (I used oat)
2 cups fresh or frozen berries of your choice
1 teaspoon vanilla extract
1 – 2 tablespoons date syrup OR maple syrup
Toppings
non-dairy yogurt
your favorite berries
your favorite nuts
pumpkin/sunflower seeds
granola
Instructions
- Place all the ingredients (start with 1 tablespoon of date or maple syrup – you can add more if necessary) in a powerful blender and blitz until smooth.
- Pour into individual serving bowls.
- Chill in the fridge for at least 1 hour – overnight is ideal.
- Top with non-dairy yogurt if desired, more berries, nuts, seeds, and/or granola
Find it online: https://marycallan.com/chia-pudding-with-berries/