A perfect choice of 13 Fabulous Vegan Easter Recipes to enjoy! Planning a vegan Easter? Here are 13 Fabulous Vegan Easter Recipes to make it simple for you! Start to think about all things springlike, such as asparagus, peas, zucchini, lemons, berries, and pretty little cupcakes. The following is a choice of appetizers, entrees, and […]
This is my new go to salsa. Full of black beans, fresh veggies, herbs and spices, it’s a fiesta in the mouth:) Being an oil free recipe it’s super low calorie and very good for you. As with most recipes that don’t contain oil the flavor can be bumped up by adding citrus, spices and […]
When I became Vegan I didn’t have a clue How to Cook Tofu! Let’s get a few things straight: Tofu is not weird. No, it’s not one of those newfangled, lab made fake meats. It’s been around for about 2000 years, originating in China. Made from the curds of soy milk it’s pressed into […]
This Vegan Lentil Loaf is what you make when you’ve got leftover rice and lentils. Actually, it’s so delicious it’s worth making the lentils and rice just for the loaf. The secret is the flavor added by the Vegan Worcestershire Sauce, tomato puree, Dijon mustard, harissa paste, tomato ketchup, rosemary and parsley. It’s deep, rich and […]
How do you feel about stuffed peppers? If you’re on the fence I can absolutely tell you these are The Best Stuffed Peppers! I was converted years ago by a Heidi Swanson recipe that used quinoa, corn, and feta cheese as the stuffing – so good! Here’s a link to Heidi Swanson’s cookbooks as they’re so wonderful! […]
