Quick and Easy Butternut Squash and Apple Soup
A deliciously velvety butternut squash and apple soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
Ingredients
Scale
1 yellow onion, peeled and chopped
1 carrot, peeled and chopped
2 sticks celery, peeled and chopped
1, 48 oz packet of ready chopped butternut squash
1 apple, peeled and cored (I used Gala)
2 cloves garlic, minced
1 teaspoon fresh thyme leaves
2 –3 small sprigs of fresh sage
32 – 40 oz best quality vegetable stock
Instructions
- Place all the ingredients in a large stock pot.
- Bring to the boil, turn down to a simmer, partially cover the pot.
- Allow to simmer away until the vegetables are tender.
- Blend thoroughly.
- Check seasonings and add more pepper and salt if using.
Find it online: https://marycallan.com/butternut-squash-and-apple-soup/