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Quick and Easy Butternut Squash and Apple Soup

5 from 2 reviews

A deliciously velvety butternut squash and apple soup

Scale

Ingredients

1 yellow onion, peeled and chopped

1 carrot, peeled and chopped

2 sticks celery, peeled and chopped

1, 48 oz packet of ready chopped butternut squash

1 apple, peeled and cored (I used Gala)

2 cloves garlic, minced

1 teaspoon fresh thyme leaves

23 small sprigs of fresh sage

3240 oz best quality vegetable stock

Instructions

  1. Place all the ingredients in a large stock pot.
  2. Bring to the boil, turn down to a simmer, partially cover the pot.
  3. Allow to simmer away until the vegetables are tender.
  4. Blend thoroughly.
  5. Check seasonings and add more pepper and salt if using.

Keywords: soup, butternut squash and apple soup,

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