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Beautiful Berry Chia Pudding!

A delectable “creamy” chia pudding treat.

Ingredients

Scale

4 cups frozen berries

Zest and juice of a large orange

1/4 teaspoon of ground cinnamon

2 teaspoons vanilla extract

1/2 cup raw, unsalted cashews

6 tablespoons Chia seeds

Instructions

  1. Soak the cashews in a bowl of boiling water for 15 minutes.
  2. Place the frozen berries, cinnamon, orange zest, and juice in a medium pan bring to a boil, turn down to a simmer, and cover. Allow to bubble away for about 5 minutes. Remove from the heat and cool slightly.
  3. Thoroughly drain and rinse the cashews.
  4. Pour the berries, drained cashews, and vanilla extract into a high-speed blender. Blitz until smooth.
  5. Transfer into a bowl, add the chia seeds, whisk well, cover, and place in the fridge.
  6. Allow to chill for at least 2 hours, whisking occasionally to distribute the chia seeds evenly.
  7. The pudding with thicken further if it is left overnight, if it’s too thick for your liking, add a tablespoon or two of your favorite plant milk.
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