Author:Adapted from Whole Food Cooking Every Day by Amy Chaplin
4 cups frozen berries
Zest and juice of a large orange
1/4 teaspoon of ground cinnamon
2 teaspoons vanilla extract
1/2 cup raw, unsalted cashews
6 tablespoons Chia seeds
Soak the cashews in a bowl of boiling water for 15 minutes.
Place the frozen berries, cinnamon, orange zest, and juice in a medium pan bring to a boil, turn down to a simmer, and cover. Allow to bubble away for about 5 minutes. Remove from the heat and cool slightly.
Thoroughly drain and rinse the cashews.
Pour the berries, drained cashews, and vanilla extract into a high-speed blender. Blitz until smooth.
Transfer into a bowl, add the chia seeds, whisk well, cover, and place in the fridge.
Allow to chill for at least 2 hours, whisking occasionally to distribute the chia seeds evenly.
The pudding with thicken further if it is left overnight, if it’s too thick for your liking, add a tablespoon or two of your favorite plant milk.