Mary Callan

  • Vegan Mushroom Risotto

    Vegan Mushroom Risotto

    What is a more comforting Fall dish than Vegan Mushroom Risotto? This one is decadently “creamy” and bursting with flavor from the layers of mushrooms, cashew cream, Tamari, herbs, and citrus. Serve this to vegans and carnivores alike and they will be licking their bowls clean! I think people can be intimidated by the word […]

  • Beautiful Berry Chia Pudding!

    Berry Chia Pudding

    Brighten up your day with this Beautiful Berry Chia Pudding! This is not your average chia pudding, the secret here is in the CASHEWS! The texture is all-important, having a luscious “creamy” taste elevates this Beautiful Berry Chia Pudding! above the everyday. Honestly, I can’t think of a better way to start your morning! Berries […]

  • Lemon Tart with Berries

    Lemon Tart with Berries

    What beckons summer more than a delicious lemon tart? This one is a beauty with its glossy, creamy, lemony filling with just the right amount of tang! Topped with berries and sprigs of mint it almost has a “cheesecake vibe.” So often lemon tarts can be laborious to make, first the pastry and then the […]

  • Asparagus Spring Salad

    Try this gorgeous Asparagus Spring Salad to brighten your day and delight your taste buds! This Asparagus Spring Salad has something for everyone. Plenty of green goodness from the lettuce, microgreens, asparagus, and fresh herbs, crunch from the toasted pine nuts, salt from the olives, sweet from the peas, and crisp from the radishes. It’s […]

  • Easy Marinated Tofu

    Marinated Tofu

    This Easy Marinated Tofu is quick to whip up and a delight to eat! This easy marinated tofu is a fabulous recipe to have up your sleeve. Despite taking about 2 minutes to whisk up, the marinade is full of robust flavors from the fresh ginger and red pepper flakes. The tofu will happily sit […]